The Grill at Montcalm

A high-end addition to the Park Lane hospitality scene, The Montcalm mixes luxury & heritage with its opulent interiors, Wellness Centre, traditional afternoon teas & assorted dining opportunities. Top shout is The Grill – a sophisticated eatery dedicated to carefully sourced British produce. Drawings of porkers, chickens, salmon & the like are dotted throughout the menu, which spans everything from Rosary goats’ cheese brûlée with apple & candied walnut salad to Francis Coulson’s iconic ‘icky sticky toffee pudding’ (made famous at Sharrow Bay in the Lake District). In between, expect prime cuts of Romney Marsh lamb, Middle White pork &, above all, 21-day aged West Country beef – perhaps a pavé of rump with triple-cooked chips & paprika onion rings, a bone-in rib-eye for two, or even a snazzy burger with foie gras & truffles.