Having established Trinity as the most serious restaurant in Clapham, chef Adam Byatt has branched out with Bistro Union – a casual neighbourhood venue with a decidedly British tone. Inside, it’s all reclaimed furniture and thrifty gestures (note the London Underground tiles covering the bar). Byatt has recruited Karl Goward (ex-St John Bread & Wine) to head up the kitchen and inject some patriotic oomph into the menu – so expect the likes of beer and onion soup or bowls of ‘allotment minestrone’ ahead of cottage pie, guinea fowl Kiev or steak and chips with mushroom ketchup. Bistro Union also houses an all-day bar with its own menu written on a drop-down brown-paper roll, plus some very English drinks including Freedom beers, cider from Orchard Pig and spirits from Sipsmith. There’s even the prospect of afternoon tea, indoors or out on the patio.
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