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22 July 2014
(menu)

Busaba Eathai Chelsea

358 King's Road, London SW3 5UZ

£34.00 Thai Chelsea
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  • Wine: £16.90
  • Champagne: £52.50
  • Opening Hours: Mon-Sun 12N-11pm (Fri-Sat -11.30pm Sun -10pm)

Square Meal Review of Busaba Eathai Chelsea ?

Ten years, ten branches. Busaba Eathai has picked up the pace of late, but standards remain high & its regulars loyal. This chain of Thai eateries, conceived by Alan Yau, gets away with things a less sexy outfit could not: hour-long waits for a berth, no starters, no desserts, communal tables. What’s its secret (aside from the Thai calamari which has most readers in rapture)? In short, it’s ‘quick, affordable, informal & open all day’. Chic interiors, low lighting & that all-important ‘buzz’ don’t do it any harm either. There’s a feeling that portions are shrinking, but the menu of stir-fries, curries, noodles & salads still pleases most visitors. The appeal of certain dishes never diminishes – think stargazer monkfish curry, stir-fried morning glory, & pad thai with prawns, not forgetting those delectable calamari.

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    Essential Details for Busaba Eathai Chelsea

    • Cuisine: Thai
    • Area: Chelsea
    • Price: £34.00
    • Wine: £16.90
    • Champagne: £52.50

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