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24 July 2014
(menu)

Bread Street Kitchen (bar)

020 3589 2667

10 Bread Street, London EC4M 9AJ

Bars Fleet Street, St. Paul's
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  • Wine: £17.50
  • Champagne: £49.50
  • Opening Hours: Mon-Sat 11.30am-11pm Sun 11.30-10pm

Square Meal Review of Bread Street Kitchen (bar) ?

Buy into the Ramsay brand for a tenner at this compact street-level bar, the portal to the chef’s City juggernaut. The main act may be upstairs in the fantasy art-nouveau brasserie, but the bar adds quirky seating in the shape of pommel and vaulting horses. Cracking martinis including the signature Bread Street (cinnamon-infused Grey Goose shaken with hazelnuts, grapes, apple and lime) and classics such as the house take on mojito (muddled with pears) are conjured up by focused staff behind a rough, timber-clad zinc. On freezing nights, you can also take comfort in a hot toddy or BSK blaze (raisin-infused whiskey, pineapple, apples, pears and coconut liqueur flamed with cinnamon). Otherwise, 30 wines by the glass include fine claret and top-notch Burgundy for Square Mile dealers. To eat, pick from three different toppings for wood-fired pizzette, meatballs in tomato sauce or cured meats from £4.50.

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    Location of Bread Street Kitchen (bar)

    Telephone Offers ?

    •  Meet the Makers: An evening of bespoke cocktails and food pairings for £25

      • The BSK team will be creating a bespoke cocktail menu each month with a selection of paired sharing platters. A ticket gets you three bespoke cocktails plus three paired bites.

        Available: From 6.30-8.30pm every first Tuesday of the month starting 3 June with Gonzales Byass Sherries, 1 July with Caorunn Scottish Gin, 5 August, 2 September, 7 October, 4 November, and 2 December.

        Expires: December 2014

        Booking in advance is essential. Please mention offer when booking.

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