This trendy Mexican eatery is the result of a partnership between pan-Asian specialist Will Ricker (E&O, Eight Over Eight, XO etc) & high-rolling New York restaurateur/nightclub owner Serge Becker. Food-wise, expect a roster of rotisserie dishes from the wood-burning grill, in tandem with a more regulation assortment of ceviches, tacos, tostadas & suchlike. Drinkers have a full tequila menu to consider, as well as an array of bespoke margaritas with flavours ranging from hibiscus to tamarind. The more expansive & ambitious venue on nearby Old Compton Street, comprising a subterranean restaurant, roadside taqueria & all-day café, should tempt diners looking for a longer-haul meal.
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Martini Mandate :: The Porn Issue: Fifty Shades of Martinis
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laymytable :: La Bodega Negra
Let me just get this out quickly. OVERATED. There, I said it. Before proceeding onto the real problems, I’ll focus on the positives. I chose the café/diner part of this Mexican ‘hot spot’ instead of the restaurant. I thought the menu looked a little friendlier and when I saw the restaurant had Veal Tongue on...
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