‘Not for corporate diners who get off on white tablecloths and deferential waiters’, noisy, stark and cramped 10 Greek Street scores with its high-octane neighbourhood vibe, tasty food and ‘ridiculously good-value’ wine list. The daily blackboard menu pulls in bright, fresh ideas from across the Mediterranean: a small portion of red-wine risotto is adorned with ‘nicely charred’ treviso and burrata, perfectly cooked asparagus comes with fabulous truffled egg-yolk ravioli, and juicy spatchcocked poussin is given a spiced chilli rub. Readers have also praised bigger plates of monkfish cheeks wrapped in bacon with lentils and confit duck with butternut squash and celeriac. The restaurant’s inspiring, well-spread wine list is much admired, while ‘confident, efficient’ staff ensure things roll along smoothly.
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