Set in the ME Hotel on The Strand, the London branch of New York-based beefy chain STK follows the glossy style of its Manhattan Meatpacking original – with slinky black booths, theatrical lighting and a banging soundtrack to get groups in a party mood. Don't come here for an intimate tête-à-tête – or with a small appetite, as hand-cut slabs of Prime Grade USDA beef are the main attraction. Velvety fillet steak arrives with punchy signature STK sauce, or you can pick indulgent toppings such as black truffle and lobster. Elsewhere the wide-ranging menu is bolstered by seafood from the raw bar, though the results can be inconsistent – rich foie gras on French toast with sharp apple and sage purée outshines ‘tasteless' crab salad, while crisp, fluffy parmesan truffle chips are preferable to a ‘flat' Yorkshire pudding. STK's luxury ingredients come at a price, and service shows cracks at busy times.
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