The casual outpost of chef Vivek Singh’s Cinnamon family has found its stride, making it increasingly popular with Carnaby Street shoppers and spice-loving Soho foodies. The kitchen understands its audience, offering a ‘confident’ menu that includes shareable bites, cliché-free mains and an al desko takeaway special. Forget the bunker-like basement and opt for the slick ground-floor dining room, where a cocktail bar, teal banquettes and colourful abstracts create a ‘fun’, buzzing ambience. The menu offers ‘awesome dishes at amazing prices’: top shouts include the deep-fried ‘all balls’ medley, posh seekh kebabs, green-pea fritters and the ‘spectacularly spiced’ bhangra burger, while mains bring refined takes on curry-house staples such as ox-cheek vindaloo or tandoori king prawns in subtle coconut gravy. Asian cocktails and spice-friendly wines suit the food, while cool, ‘quirky’ service gets the job done – even at rush hour.
Travel to Cinnamon Soho in style with London's leading minicab firm Addison Lee.Get a quote »
This offer is available from February 21, 2014 until July 31, 2014, subject to availability as displayed in the booking interface. Offer excludes service and Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.
Max: 14 people
Starts: 21 Feb 2014
Expires: 31 Jul 2014£24