Boqueria

Sitting snugly between Brixton and Clapham, this contemporary tapas joint takes its name and inspiration from Barcelona's famous market. Showcasing its cool disposition through smoke-grey walls, discreet staff and chill-out interpretations of new flamenco, Boqueria niftily avoids any pedestrian Y Viva España clichés. That said, the menu offers its share of traditional staples – albeit done with an extra dose of reverence. Expertly executed chorizo in sharp cider, croquetas and tortillas are proof of the chef's Spanish roots, but the real hoopla lies in the 'from the market' listings and the room-sized blackboard of daily specials. Plump pimientos del piquillo are carefully dressed, while presa ibérica (sliced pork shoulder on sweet potato purée) oozes buttery tenderness, playing to the creamy sherries on the wine list. There are plans to extend the space to incorporate a café serving Spanish-style breakfasts and cakes.