Combining a casual Latin eatery with the UK's first pisco bar, Ceviche instantly draws diners into its colourful world, before wowing them with its ‘funky' vibes, tongue-in-cheek pop art and ‘amazing' food. The menu brings Peru's most bankable culinary exports to Soho's table – namely, barbecued meats (including tender, smokily charred beef heart) and seven varieties of the titular marinated fish: try the house version, which mixes rough hunks of sea bass marinated in a lively lime and chilli dressing (aka ‘tiger's milk'). Space is at a premium in the animated dining room, so the pisco bar wins as the place to perch: sink an ‘awesome' sour or three while polishing off tempting plates as you go. Sultry-looking staff play their part and help to make this a ‘brilliant restaurant, bursting with people enjoying themselves'..
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