‘Wonderful pisco sours and divine ceviche’sums up the two-pronged appeal of this high-octane venue – a combination of a fast-paced bar and a clamouring dining room filled with old mirrors, whirling fans, bright posters and South American artefacts. Real-deal takes on the eponymous marinated fish ‘get the taste buds dancing’, while other must-try dishes from the constantly tweaked menu range from invigorating quinoa salad and causa pecado (a smooth potato cake topped with creamy coley, avocado and coriander) to specials such as juicy marinated alpaca skewers with purple potatoes. The drinks list also rings the changes, with more than 12 pisco infusions offering ‘perfectly constructed’ variations on the traditional recipe, including a heady mix of lavender, blueberries and wild nettle. Expect an elbow-to-elbow riot at peak times, although Ceviche’s vibrant charm, enthusiastic staff and ‘incredible flavours’ always win the day..
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