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24 July 2014
(menu)

Greenleaf

48 Red Lion Street, London WC1R 4PF

£38.00 Chinese Bloomsbury, Fitzrovia
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  • Wine: £16.00
  • Champagne: £35.00
  • Opening Hours: Mon-Fri 12N-3pm Mon-Sat 6-10pm

Square Meal Review of Greenleaf ?

Set up by Oxford graduates Jason Lan & George Wang, Greenleaf strikes a contemporary note very different from the regulation template for most neighbourhood Chinese restaurants. It’s a spare, clean space done out with grey ‘ghost’ chairs, marble tables, muted colours & the occasional orchid dotted here & there for effect. The menu ranges far & wide, picking up deep-fried celery & scallop balls, snails on a bed of ice with soy & wasabi, marinated duck tongues & stewed brisket hotpot, as well as Szechuan stewed ma-po tofu, brown vinegar ribs & fried ‘ho fun’ noodles. Set menus look pretty fair value, & one-plate rice dishes are an affordable call at lunchtime. Greenleaf also has two karaoke rooms, which can be hired for private parties, with food & drink provided as part of the deal.

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