Laid-back Aussie chef & adopted Londoner Bill Granger is already known to millions on TV, & has raised his culinary profile a notch with the launch of this easy-going, all-day eatery in Notting Hill. As you’d expect from the ‘egg master of Sydney’, breakfast features masses of boiled & scrambled delights alongside ‘the full Aussie’, sweetcorn fritters, ricotta hotcakes & other favourites from down under. Come midday, the kitchen adds a raft of pasta & rice dishes plus jazzy salads & mains such as fragrant fish curry with cucumber relish or sirloin steak with herb-crusted chips, while the evening menu (post-5pm) brings even more possibilities – think semolina-crusted calamari, chill pork ribs or spatchcock chicken with grapefruit & pistachio salad. Desserts get into party mood for molten chocolate pud or ice cream with jelly & honeycomb, while the drinks list is unashamedly global in outlook. Note: no bookings.
Square Meal is proud to be supporting homeless charity StreetSmart in their 2013 campaign, for the fifth year running. StreetSmart works with over 500 restaurants nationwide by adding £1 to every bill throughout November and December, which is donated to local homeless charities.
Square Meal has pledged to donate an extra £1 to StreetSmart for every online booking made at a participating restaurant through Squaremeal.co.uk in November & December 2013.
By booking this restaurant, you are helping Streetsmart make double the impact.
Click here to watch our film about why your £1 makes a difference, with some special appearances from celebrity chefs.
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