Laid-back Aussie chef & adopted Londoner Bill Granger is already known to millions on TV, & has raised his culinary profile a notch with the launch of this easy-going, all-day eatery in Notting Hill. As you’d expect from the ‘egg master of Sydney’, breakfast features masses of boiled & scrambled delights alongside ‘the full Aussie’, sweetcorn fritters, ricotta hotcakes & other favourites from down under. Come midday, the kitchen adds a raft of pasta & rice dishes plus jazzy salads & mains such as fragrant fish curry with cucumber relish or sirloin steak with herb-crusted chips, while the evening menu (post-5pm) brings even more possibilities – think semolina-crusted calamari, chill pork ribs or spatchcock chicken with grapefruit & pistachio salad. Desserts get into party mood for molten chocolate pud or ice cream with jelly & honeycomb, while the drinks list is unashamedly global in outlook. Note: no bookings.
Travel to Granger & Co in style with London's leading minicab firm Addison Lee.Get a quote »