Order from any menu, whether it be the creative à la carte or the indulgent six course tasting menu on Wednesday evenings and flip a coin with the waiter with a chance to get the meal half price! This also applies to the A La Carte Lunch menu.
Available: Available every Wednesday 12.30pm to 3.30pm (a la carte menu) and 6.30pm-10.30pm (any menu).
Max: 4 people
Expires: December 2012
Booking in advance is essential. Please mention offer when booking.Please note that this offer is not available on the Lunch Set Menu.
One Blenheim Terrace is already wooing the locals with its terrific set menu (£16 for three courses). Chef/patron Ed Shearf (ex-Ivy) is out to prove there’s more to his post-Covent Garden plans than comfort food: a ‘Scotch egg’ reveals itself as ‘quail egg, foie gras, confit duck, piccalilli & micro-cress’, while a ‘cucumber sandwich’ dessert comprises cucumber & ginger sorbet, cucumber mille-feuille & G&T jelly. But Shearf doesn’t just do ‘fiddly diddly’: a dish of lamb Wellington with smoked mash & pickled red cabbage sauerkraut looks & tastes wonderfully old school. The room has been jazzed up with bold paints & banquettes, but it’s still ‘neighbourhood’, not ‘destination’ – although an attractive conservatory, planned cigar terrace & Sunday brunch may broaden its appeal.
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