Commendable, no-frills street food has transformed what was once a doomed site on the New King’s Road into a busy haven for hungry locals. Smart, cloth-free interiors & high-backed leather chairs provide the setting for an inexpensive menu that focuses predominantly on Thai cuisine. All the classics are present & correct – pad thai, green chicken curry, tom yum soup – with packed tables testifying to the kitchen’s know-how. The menu also throws in a few classic Cantonese dishes for good measure, if you fancy adding some sesame prawn toasts or aromatic duck pancakes on the side. Prices are rock bottom & set deals do the business without shirking on quality. Service might be slightly curt, but it will have you seated & sated with the minimum of fuss.
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