Local families are flocking to this eccentric, cramped & cosy Italian en masse, largely because of its beguiling, child-friendly attributes: kids can build their own pizzas at lunchtime, the bar is adorned with sweets & Italian soft drinks, & staff are full of typically charming gusto. But it’s not all about the young ones – the pan-Italian menu has plenty to offer grown-ups who might fancy starting off with tuna carpaccio, spinach & red peppers before moving on to a bowl of homemade ravioli with artichokes & fresh mint or something from the aforementioned line-up of tempting pizzas – along with a worthwhile Italian tipple from the workmanlike wine list. For afters, try nougat semifreddo topped with crushed praline hazelnuts followed by a well-made espresso.
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