‘Famous for fish’ & an Essex legend since 1958, Smith’s Brasserie is now peddling its piscine wares just a stone’s throw from Tower Bridge (spectacular views guaranteed). Like its elder sibling in Ongar, this outlet focuses on sustainable seafood, with a familiar, user-friendly menu that hauls in everything from sardines & scallops to salmon & skate. Lobsters & crabs also figure prominently, alongside plates of deep-fried calamari with garlic mayo, monkfish meunière, & halibut steak with brown butter & capers. Meat eaters & veggies have their say with the likes of roast rump of lamb or warm goats’ cheese on beetroot salad, while puds could feature Brit standbys such as Eton mess or Bakewell tart. Plenty of fish-friendly wines are on hand to seal the deal.
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