Get 3 course set menu for £18. Offer applies to Set Menu.
Max: 6 people
Expires: 30 Jun 2013
Mele e Pere (‘apples and pears' to you and me) combines the comfy, cosseting virtues of a down-home, north Italian trattoria with the swing of a vermouth bar. Prosecco on tap (‘genius') and unusual cocktails lure in the post-work crowds, while the subterranean dining room strikes a quirky pose with its sloping walls, reclaimed anglepoise lamps and ‘junk store' furniture. Chef/co-owner Andrea Mantovani used to work at star-spangled Arbutus and Wild Honey, but he has gone back to his roots for this venture. Expect seasonal ingredients and indigenous recipes ranging from hand-chopped raw veal with Parmesan and sweet-and-sour radish to ‘exquisite' vegetable raviolini with basil pesto or ‘silky, sensual' tagliatelle with ox-cheek ragù – all reasonably priced and cooked with gusto. Charming, personal service and some extremely gluggable Italian wines complete a ‘simply exceptional' package.
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