Given a few days’ notice, the chef at this otherwise unremarkable canteen will prepare a northern feast, replete with dishes from his native Chiang Mai, while Thai expats can request pretty much anything they fancy. Without this advice from @Siam’s effervescent owner, visitors won’t find anything to challenge similar eateries in Soho. Starters of satay chicken & assorted deep-fried spring rolls are fine, while mains such as lamb kae pad prik & salmon chu chee pla are enjoyable but deliberately ersatz. Hopefully, the keen pricing (only the most luxurious seafood dishes nudge over £12), the seductive silk upholstery & the mirrorball Buddha at the bottom of the stairs will bring this young contender plenty of customers.
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