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22 July 2014
(menu)

Thirty Six at Dukes Hotel

020 3544 0674

35 St.James’s Place, London SW1A 1NY

£66.00 British Whitehall, Buckingham Palace
  • Wine: £25.00
  • Champagne: £65.00
  • Opening Hours: Mon-Sun 12N-2.30pm 6-9.30pm

Square Meal Review of Thirty Six at Dukes Hotel ?

Dukes Hotel long lacked a restaurant worthy of its iconic bar, so the arrival of Nigel Mendham from the Michelin-starred Samling in Cumbria looks like manna from heaven. The dining room is as clubby & secluded as ever, with antique silver cutlery & restrained colour schemes, although striking orange chairs add some drama to proceedings. Mendham’s cooking underscores comfort & restraint with the odd quirky flourish, whether it’s a three-part lamb dish (pink-centred fillet & braised shank with a sticky spare rib) or crumbly clafoutis of goats’ cheese cheekily served with celery sorbet. Other dishes substitute fun for intricacy – a surgeon’s hands are needed to fashion the apple-ball fritters & roasted cauliflower florets to go with nuggets of smoked eel & a caramel-crusted scallop. Mendham’s appointment also heralds a glitzy new Champagne lounge.

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  1. Thirty Six at Dukes Hotel

    35 St.James’s Place, London SW1A 1NY
    Overall rating:
     
    Emanuela A.
        (1)

     
    • Food & Drink: 8
    • Service: 8
    • Atmosphere: 6
    • Value: 10

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    Private Dining at Thirty Six at Dukes Hotel

     

    Capacities

    Private RoomCapacity
    Marlborough Suite 60
    The Montrose 14
    The Sheridan Suite 12
    Drawing Room (Cocktail Reception)70
    Champagne Lounge 20
    Whole restaurant60

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    Nigel Mendham

    Thirty Six at Dukes Hotel’s Chef -

    Essential Details for Thirty Six at Dukes Hotel

    • Address: 35 St.James’s Place, London SW1A 1NY
    • Telephone: 020 3544 0674
    • Website:
    • Opening Hours: Mon-Sun 12N-2.30pm 6-9.30pm
    • Capacities: Private rooms for 60, 14, 12, 70, 20, 60 people

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