José Pizarro’s second venture (down the road from tapacería José) is a laid-back inducement for fans of Spanish fizz & food. The wood & stone interior evokes a cosy ski lodge, with quirky whisk-like lampshades adding some novelty. Pitch up at the bar or sit at the rustic communal table for tapas & glasses of house cava; otherwise, sample more substantial plates in the bustling dining area. Spruce daily dishes from Spain’s heartland & coastline are dictated by the market, so expect the likes of game stew or sea bream with black cabbage & clams. The all-Spanish wine & sherry list is commendably strong by the glass/carafe, & friendly staff excel at buttering up regulars. Pizzaro may be the ex-Tapas Brindisa frontman’s most ‘cheffy’ venture to date, but it’s definitely not starchy. Note: no bookings.
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