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19 April 2014
(menu)

Banana Tree Soho

103 Wardour Street, London W1F 0UQ

£29.00 Pan-Asian Soho

Overall Diner Rating

 

Based on 3 ratings. Rate it!

  • Wine: £13.25
  • Opening Hours: Mon-Sun 12N-11pm (Sun -10.30pm)

Square Meal Review of Banana Tree Soho ?

Most canny London diners have a mental list of budget eateries that they can always fall back on, & Banana Tree – the now-trendy Thai chain that’s grown steadily over the last 20 years – is emphatically on the list. ‘Tasty food at a reasonable price’ is enough to keep punters queuing up, squeezing in & sharing tables. ‘Indochina’ is the culinary inspiration, & dishes from Malaysia, Vietnam, Singapore & Thailand all make an appearance on the menu. Chicken-stuffed ‘moneybags’ & aubergine with aromatic caramel sauce are favoured appetisers, ahead of ‘huge mains’ such as char-grilled blackened chilli pork with nasi goreng, steaming bowls of laksa & Thai green curry. Vegetarians will find tofu & vegetable options aplenty. Cheap Asian-inspired cocktails & cold beers complete an offbeat, ‘gap year’ experience.

Click here to read our diners’ reviews, or write your own
 
  1. Banana Tree Soho

    103 Wardour Street, London W1F 0UQ
    Overall rating:
     
    Adam B.
        (1)
    1 of 1 people found this review helpful.

     
    • Food & Drink: 9
    • Service: 9
    • Atmosphere: 8
    • Value: 10

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  2. Banana Tree Soho

    103 Wardour Street, London W1F 0UQ
    Overall rating:
     
    Grumbling Gourmet
      Gold Reviewer  (87)
    Editor's pick

     
    • Food & Drink: 6
    • Service: 6
    • Atmosphere: 5
    • Value: 6

    Was this review helpful to you?

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    Banana Tree Soho’s Chef - William Chow (founder and head chef) gave up his architectural career to embark on his food journey twenty years ago. He has travelled extensively throughout the region to discover new additions to our ever-evolving Banana Tree menu. Assessing the current climate of ethnic chefs in the UK, William Chow is now developing a training academy to ensure the authenticity of his food is kept in years to come!

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