Class Rooms Restaurant

A local hangout & lunchtime destination for City workers, this elegant Italian restaurant & bar serves modern European cuisine with an emphasis on seasonal, local produce. Head chef Stefano di Lorenzo heads an experienced team, who between them boast time in the kitchens of Le Gavroche, Hix Oyster & Chop House, & Daphne’s. Dishes could include pork tenderloin with apple-&-potato fondant & spicy rhubarb-&-sultana chutney, or pan-roasted salmon with tomato risotto, parmesan galette & wild rocket; the culinary academy next door ensures a steady stream of new ideas flows from the school to the kitchen & back again.