This bright and breezy outing from Benugo is just a hop from Liverpool Street station, with tempting produce luring City workers to buy and go or sit down at their leisure. A communal wooden table holds centre stage, bearing gleaming Dualit toasters at breakfast time and cute herb pots later on. Early risers can enjoy bacon sarnies or eggs Benedict on serrano ham, while lunch brings boards of charcuterie (jamón, lomo, bresaola), small plates of braised octopus with smoked-paprika potatoes, and mains ranging from wild mushroom risotto to grilled lamb fillet with ratatouille and salsa verde. Top marks for the drinks list, too, which features 16 wines by the glass, as well as a good range of spirits – although we think it’s a shame to see the wines served in cheap tumblers.
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