Burger & Lobster may be a well-known name with restaurants across London and beyond, but its Soho outpost on Dean Street brings something a little extra to the table. Opened by four friends in 2011 with a simple mission - to serve the very best burgers and lobsters, and nothing else - the group has since become synonymous with indulgent, no-nonsense dining. The Soho location channels that same ethos, but with the added vibrancy and flair you’d expect from one of London’s most characterful neighbourhoods.Set among the buzz of creative studios, indie theatres and late-night haunts, Burger & Lobster Soho fits right in. There’s a laid-back, upbeat feel to the space - all exposed brick, warm lighting and clattering cutlery - and the service matches the mood: unpretentious, enthusiastic and fast on its feet. It’s a go-to spot whether you’re grabbing a casual dinner before a gig, hosting a group gathering in the private dining room, or simply walking in off the street for a bite and a cocktail.As for the food, the menu is refreshingly straight-talking but full of punch. Start with wagyu beef croquettes or grilled prawns with chilli and olive salsa, then move on to the classics that made the name: Nebraskan beef burgers with all the fixings, and wild lobsters served whole (steamed or grilled), with lemon and garlic butter, fries and salad. For the indecisive or extra-hungry, the B&L combo is the best of both worlds, a burger and a lobster roll, side by side.Beyond the signature dishes, there are smart additions like seafood ravioli with lobster butter sauce and indulgent desserts such as the B&L ice cream sandwich or espresso brownie with caramel sauce and popcorn. With a full cocktail list and homemade lemonade to boot, it’s a crowd-pleasing spot that delivers on flavour, fun and comfort, especially in the lively heart of Soho.
Is private dining available?
Yes
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020 7432 4800 020 7432 4800
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Anon
My husband and I had an early dinner yesterday (around 5pm), we were both celebrating my birthday. We ordered starters (calamari and lobster croquet) and we shared a Combo for 2. The service lacked attention to hadoc requests (salt, extra drinks), not the best at all. But the main reason for this review is the outcome: both of us had a horrible night, not feeling well and both had diarrhoea (not the nicest feeling at all after spend over £100 on meal) not to mention this experience has ruined my birthday night. Total disappointment, it is 8am and I am still not feeling well and worst, I am still with this unpleasant diarrhoea. I can not say what made us both so ill but definitely I can say that a restaurant that serves fresh seafood should really make sure it is fresh and edible, and there is not cross-contamination in the kitchen. Disappointed!
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