Climbing aboard the small-plates bandwagon, this Italian newcomer is the brainchild of Stefano Fraquelli, the man behind Knightsbridge’s Zia Teresa & the Getti restaurants. The name translates to ‘a selection of small dishes’ in Italian, so expect food that’s designed to be shared, from stuffed artichokes & peppers to pizzettine & traditional beef carpaccio – music to the ears of the pre- & post-theatre crowds of Haymarket. The restaurant interior mixes vintage finds with a New York vibe: think oversized glass chandeliers, vintage mirrors & worn oak tables, while the drinks list goes heavy on Italian wines and beers, with an admirable range available by the glass & carafe.
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