Located in the plush St Ermin’s Hotel, this upmarket grill, with its modern dark-wood decor, tempts well-heeled St James residents as well as tourists. The menu covers British classics such as mackerel and horseradish with salt-roasted baby beets, eight-hour short rib of beef with smoked pancetta, & whole Norfolk lobster with a sauce of garlic, cream & honey (made by the colony of bees that reside on the hotel’s rooftop), while the kitchen’s on-trend Josper grill churns out hearty steaks & chops. Drinkers will want to explore the range of ‘flights’ – a set of three wines or whiskies grouped under a common theme, with poetic names like Elevation or Velvet for the former, Wisdom and Robert Burns for the latter. Look out for good-value set menus at lunchtime, too.
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