The original Midland Grand hotel, a fantasy gothic château imagined by architect George Gilbert Scott, has been restored to its enchanting former glory – thanks to the Marriott Renaissance chain. Its vast main bar occupies the cathedral-like, former booking hall, a truly dramatic space whose ornate wooden ticket office survives intact. On the drinks front, high-Victorian mixes have been tailored to 21st-century palates, though morning glory fizz, creamy Soyer au Champagne & cosmopolitan daisy are more likely to find a modern fan base than gin & milk or 19th-century nightcap dog’s nose (warm porter, sugar, gin & nutmeg). Fine wines, ales in pewter tankards & a snack menu including haggis balls complete the picture.
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