London’s current appetite for all-American barbecue feasts is as rampant as the Wild West, and this East End effort aims to be as authentic as they come. The dining room sets the scene, with
cracked-leather banquettes, overhead fans turning lazily and hunting and rodeo paraphernalia on the walls. But it’s the food that sells the concept: slabs of quality cuts are rubbed with barbecue
spices then cooked slowly in the kitchen’s hickory-and-mesquite-burning smoker imported from the States. Burgers, made from 100% chuck steak, also feature lavishly on the menu, as well as
classics
such as pulled pork and the more gimmicky chilli 'dawgs'. Wash it all down with bottled US beers, and save room for desserts such as ice cream sundaes or homemade apple pie
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