The brains behind Brook Green newcomer Kerbisher & Malt spotted a gaping hole in the market, & their keenly priced, scrubbed-up chippie looks set to soar. Builders come to scoff vinegary chips beside polite young families tucking into battered pollack on the communal oak bench. White-tiled walls & stone flooring create just the right egalitarian backdrop, while the daily changing menu keeps things simple: twice-cooked chips, chunky onion rings & mushy peas are made in-house; fish is from sustainable sources (& cooked to order); & prices to eat in or take away start at just £8. Starters include whitebait & crispy calamari, & there’s a selection of ice creams for dessert. To drink, choose from a short batch of wines, Fentimans soft drinks or Meantime bottled beers.
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