There’s a touch of clinical minimalism about this upmarket Italian gelateria, with its white tiled walls and lidded metal drums concealing the additive-free chilled treats on offer. No matter: ice cream is for eating out in the sunshine, and this venue ranks among the best in town. Try a scoop of amaretto-flavoured gelato or a crisp cone of buttery, super-smooth salted caramel that melts instantly on the tongue. Overall, you can take your pick from 20 flavours (including various zingy sorbets) while sitting on the outside benches; otherwise, lick away while you browse the open-air eateries, garden shop and upmarket boutiques of boho Chelsea Farmers’ Market.
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