This upmarket Italian gelateria has a touch of clinical minimalism about it, with white tiled walls & lidded metal drums concealing the additive-free chilled goodies on offer. No matter: ice cream is for eating out in the sunshine, & this venue ranks among the best in town. A scoop of amaretto-flavoured gelato had the exact taste of the almond liqueur, complete with its slightly synthetic undertow, while a crisp cone of the buttery salted-caramel version is a super-smooth number that melts instantly on the tongue. Take your pick from 20 flavours (including various zingy sorbets) while sitting on the outside benches; otherwise, lick away while you browse the open-air eateries, garden shop & upmarket boutiques of bohemian Chelsea Farmers’ Market.
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