Designer Russell Sage’s public rooms at the Zetter Town House hotel are warm, inviting, comfortable & packed with well-judged vintage clutter; a funked-up Merchant Ivory set in which to while away the remains of the day. Cocktail hour is the perfect excuse to work through some of the recherché rinses created by consultant Tony Conigliaro (of 69 Colebrooke Row fame); try a nettle gimlet or the Köln martini, its eau-de-Cologne-style aromatics dispensed at the table. Alternatively, drop in for breakfast, afternoon tea or supper when generous bowls of broad bean & lovage risotto, charcuterie boards & ‘grown-up’ chocolate fudge are the things to eat.
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