Alyn Williams at The Westbury Hotel

Incredible experience!

Food absolutely amazing, and having eaten at Petrus both under G Ramsay and M Wareing i can only say that Alyn has achieved similar or even better standard at his restaurant. (he was Head chef at Petrus for 5 years)

Some incredible creations (went for the 6 course tasting menu £55 each)

Food absolutely amzing. REstaurant very quiet. REcession biting or Alyn not a big household name yet?

by the way the bill for 2 tasting menu and a great bottle of red wine was around £250 (wine £80)

ha, that frozen foie grass !
ha, that incredible crab and beef cheek starter!

Went for lunch. We were late for the table and the staff couldnt have been more accomodating. Total flexibility in chopping and changing between different menus meant that we were able to taste most things on offer. Food was some of the best i have had with great balance in the menu. If you go (and its well worth it), make sure you dont miss the gnocchi, or the beef, or the scallops, or for that matter the snails. All exquisite, delicately flavoured and beautifully presented. £55 for the tasting menu is great value and plenty of intreresting and reasonably priced wines to choose from. This is how lunch should be!

The Alyn Williams restaurant has transformed what was a boring space with reasonable food before. It is now of a feel which compares favourably to other top restaruants in London.

It is ealry days but there is a great desire to make the experience work for the diners. The food is of a very high quality, and my guests did enjoy the creative cooking of Alyn.

The staff are good but it is excelllent when the chef appears and actually talks to the diners and not just do the rounds.