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The five-star Westbury hotel does a persuasive line in Mayfair luxe, and Alyn Williams’ flagship restaurant has a glossy sheen to match – right down to the velvet chairs and glittering fleck in the carpet. It’s not the most atmospheric dining room in town, but it fulfils expectations if a certain degree of ‘hushed reverence’ is required. Williams spent many years as Marcus Wareing’s right-hand-man and he’s developed some acute culinary instincts – especially when it comes to gorgeous presentation: think Orkney scallop with cucumber, muscatel and scallop broth or a plate of dry-aged pork with teriyaki ribs, apricot, Amaretto and black olive. Well-judged flavours and consummate technique also show in desserts such as Cornish cheesecake with gooseberries and puffed barley. The remarkably good-value set lunch (£25 for three courses) is bulked out with lots of ‘cute extras’ and superb home-baked breads – should you find the servings rather diminutive.
The Wine Room seats up to eight guests, who dine surrounded by some of the world’s finest wines. Diners can enjoy a bespoke menu created by Alyn Williams, with matching wines selected by the restaurant’s head sommelier.
For larger groups, the Aspen Room is a fully private dining room that seats up to 20 guests.
|The Aspen Room||20|
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Get 3 course set menu for £25. Offer applies to Set Menu.
Max: 6 people
Starts: 17 Jan 2014
Expires: 31 Mar 2014£25
Get a 7 course set menu for £65. Offer applies to Tasting Menu.
Max: 4 people
Starts: 17 Jan 2014
Expires: 31 Mar 2014£65