A study in rough-&-ready precision, this all-day venue comes complete with a full quota of reclaimed fixtures & quirky design touches. Split into two dining areas & a bar, it’s an immediately appealing prospect for Fitzrovia’s arty types & families wanting to let rip – especially as the menu roams around Britain, the Med & the Middle East. ‘Tasters’ open the show: earthy beetroot carpaccio with ricotta or cubes of slow-roasted pork belly with magma-hot fat & tooth-pickingly crunchy crackling, for example. To follow, a textbook cheeseburger comes with toppings on the side, while guinea fowl breast stuffed with black pudding & spinach is accompanied by RHC’s warm, silky take on romesco sauce. Desserts such as sticky gingerbread with nuggets of stem ginger & dense caramel ice cream are also on target.
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