Overtly & deliciously feminine, this chintzy, rococo patisserie is a hit with Chelsea’s unofficial mother-&-baby groups, who congregate with their designer buggies at swirly, wrought iron pavement tables just off Sloane Square. Cocomaya’s main offering is cake: fruit-filled brioches sit on cute display stands, alongside rich, twisted chocolate breads & thick shortbread biscuits studded with cranberries, while bags of pretty, homemade marshmallows line the shelves behind the counter. Meanwhile, savoury treats include deep, picture-perfect quiches & ready-prepared feta salads. The pink & blue pastel interior, complete with a flowery mural & cabinets filled with gilded teapots & vintage crockery (the latter for sale), adds to the sense of girly fun.
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