Peddling Westernised Korean cuisine for city slickers, Kimchee’s smart surrounds elevate it well above run-of-the-mill ethnic eateries. Dark wood & subtle lighting set the atmosphere for an appealing menu of Korean classics – plus a few lesser-known specialities – all prepared in a bustling open kitchen. Opt for intensely marinated meats or fish from the charcoal grill (pork bulgogi or mackerel gui perhaps), an aromatic jigae (Korean hotpot) or the signature dolsot bibimbap, a spicy mix of meat, vegetables, egg & rice served on a sizzling hot stone. Add balance to your meal with modum namui (sesame-seasoned vegetables) & the eponymous kimchi (perhaps not as fierce as aficionados of Korea’s national dish would wish). To drink, go for Asian-themed cocktails, potent distilled soju or Hite beer. Attentive service completes an atmospheric package.
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