The Fox & Grapes

Uninspired food with little of no finess. Service distinctly slow and quite arrogant. Worst of all was that we were served uncooked chicken twice! Would not recommend to anyone who has any understanding of good food.

I took my family for a birthday dinner and had an excellent evening. The room is spacious and atmosphere excellent. Staff were friendly and attentive. Food is good particularly the scotch eggs and burgers. The prices aren't cheap and the wine list could be improved and made more reasonable. Overall, a good addition to Wimbledon and a place with character, away from the endless chain restaurants plaguing the high street.

A little gem of a gastro pub tucked away off Wimbledon Common. Turned up for lunch (no reservation) with my family (including two young children), but the staff couldn't have been more friendly and welcoming and we were quickly seated at a large table with plenty of room. Menu not too long, but with a good range of choices to suit most tastes. Myself and my wife ordered the venison shepherds pie (excellent, very tasty) and our companions ordered the burger (rave reviews) and fish and chips (ditto). There was a nice children's menu for the kids. They both had the kids size fish & chips and, as it all got eaten, I can only assume it was good! Overall, a great addition to the Wimbledon restaurant lanscape, we will definitely be returning regularly and it seems to be really popular already despite the ‘hidden away’ location.

Went there last night as a follow up boasting session to mates after a lunch I had a few weeks ago, but unfortunately it seems I may have been looking through rose-tinted glasses/beer goggles. While the pub has great lighting and the tables are well spaced, there is a distinct lack of ‘pub’ feel to it, it is basically a restaurant with a bar (which they were quick to get us off) as opposed to a gastropub.

The menu has some great starters, indeed the pork pie that I remembered was still there and as good as last time, but the main course selection really let it down and therefore I was pushed towards the grill. The stand out thing about the ‘grill’ section is unfortunately the prices, sirloin £27.50, rib-eye £29.50, fillet £31.50 which put it more expensive than any Gaucho Grill. Surely at these prices then I was going to get an improvement – this is a Wimbledon pub after all, not a City restaurant. Alas, my sirloin was basically half fat, as was another of our table, the skate was overcooked and the fillet was described by the wife as ‘pretty tasteless’.

Overall our meal for 6 came in at over £430 and we all left disappointed. Value for money is definitely not good, but the ‘prime’ reason I won't be returning is the quality of the meat.

Sadly missed opportunity to provide a stand-out dining experience in a great location. Food quality fell well short of expectations on reading the menu. Snail and Veal lasagna sounded promising but v disappointing – poorly presented and something not quite right in the flavours…
Thought you couldn't go wrong with a rib-eye steak, but turns out you can. I had to send mine back, as the main flavour was kerosene or firelighter or whatever it is they use to create blacked ‘char-grilled effect’ stripes across the meat.
And waiters, please, wait until you are out of earshot of your customers before you bitch about them for sending back a bad dish!!!
Incredibly underwhelming food for very high prices, reasonably good service (if you excuse the indiscreet gossiping about customers) and interesting wines but not enough to compensate for totally under-delivering on the food.

A restaurant dressed in pub clothes, this has bundles of pubby character and nice English service that makes you want to order a half of Black Sheep bitter with your smoked mackerel paté, even if you’re a wine junkie. When you look at the bill later you’ll realise you’ve been to a restaurant, but your memory will be of a pub – a good one – and perhaps the post-lunch walk on Wimbledon Common
We ate ox liver pate as well as the aforementioned mackerel pate – both full of flavour, both priced at £7.50. This was followed by a vegetarian risotto with an oeuf mollet in a scotch-egg-like casing and a tender-as-they come confit shoulder of lamb – both hugely tasty and sympathetically priced at £12 and £14.50 respectively. To finish an apple and rhubarb crumble for two (at £10) that could have easily served four was a comparative let-down with way too little rhubarb, though it was rescued in part by a delicious homemade custard.
Would I go again? Yes, though if it had been crowded as it must get at the weekend, I would have reservations on a value footing.

Wimbledon is a great place to live but despite the number of big houses around the restaurant scene has been vary lacking. Sure there are a great number of restaurants with good food, Cannizaro, Lighthouse, Fire Stables, Cotes, Dog & Fox and Butcher & Grill but the appallingly slow and poor service (especially those last 2) dosn’t engender a return visit let alone becoming a regular destination.

But hurrah for Claude Bosi and the newly opened Fox and Grapes, as that seems to have now changed. It fits perfectly between fine dining and a gastro pub, with the menu successfully spanning the two.

On my visit, their second night, I went more restaurant end for my starter a snail, rose veal and pancetta lasagne, which came with a super rich sauce. Then for main I erred to the Gastro end having battered Hake and chips, crispy batter coating super moist fish. Pudding was a treacle tart, again super yum.

I am now looking forward to a return in a few weeks time, not only is this a great boost for Wimbledon foodies but I hope the other near-do-well restaurants will take note and raise their game too.

P.S. Squaremeal, it is more a restaurant so be more pertinent to have food score rather than a drinks score.