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19 May 2013
(menu)

Henry Root

9 Park Walk, London SW10 0AJ

£42.00 Modern European Chelsea
Tel: 020 3544 6029
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Square Meal Review of Henry Root ?

It may be pitched as a ‘wine bar with cake', but this neighbourhood eatery offers much, much more. The excellent 200-bin wine list draws heavily on organic/biodynamic producers, while the eclectic, front-room vibe and approachable brasserie menu also add to Henry Root's charm. Perch at the bar with some charcuterie (perhaps duck rillettes on toast) or settle in the dining room for the likes of smoked duck breast with pomegranate and hazelnuts followed by line-caught sea bass with Jerusalem artichoke purée and ratatouille or macaroni cheese with black truffle – but be sure to leave room for one of the ‘amazing' desserts such as Pimm's jelly. One-course lunches (with a glass of wine) are a snip, and the place is dreamy when the concertina doors are opened onto Park Walk.

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  1. We were planning to go to 11 Park Walk, an Italian restaurant, part of the Zafferano group. When we arrived in Park Walk, just off Fulham High Street, the Italian place was two thirds empty and the clientele looked positively geriatric, while Henry Root just next to it drew us in with warm lighting and welcoming atmosphere. There we go, plans changed...
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  2. Our visit to The Henry Root was a bit of a surprise visit. We were meant to be eating at Aubergine, a Michelin-starred restaurant that closed in 2010. I had a disastrous meal at Aubergine in 2009 and it was just as well it closed as it seemed to be on its last legs. Two...
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