This offer is available from October 25, 2012 until May 31, 2013, subject to availability as displayed in the booking interface. Offer excludes service and Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.
Max: 10 people
Expires: 31 May 2013
Imperial by name and imperial by nature, this swanky Chinese at Victoria station’s Grosvenor Hotel has been regally decked out according to the principles of feng shui (think Victorian coved ceilings meet ornate calligraphy screens). The kitchen offers a hybrid of Cantonese and eclectic Hong Kong-style cuisine, with seafood showing up strongly in the shape of minced prawn balls, with crispy seaweed, steamed turbot with dried orange peel or baked black cod with pepper and honey sauce. Otherwise, expect a lively run from crispy duck salad to spicy ‘water-boiled’ beef or deep-fried pork ribs with sweet plum sauce. A big contingent of dim sum satisfies the lunchtime crowd, set menus offer an appetising snapshot of the cuisine, and the wine list features some impressive food-friendly Rieslings. Oriental high teas and Chinese-themed cocktails complete the picture.
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