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Forget the French-accented ghost of Aubergine; slick Italian food now rules the roost at 11 Park Walk – following the lead of its siblings Alloro and Zafferano. Settle down amid the elegant, if unremarkable, interiors of exposed brick walls, ‘cool photos', flagstone flooring and corporate-beige banquettes, and pick from a line-up of ‘well-sized' sunshine dishes. A typical three-course meal might start with lightly battered squid and courgettes or perhaps a salad of artichokes and Parmesan, before handmade partridge and chestnut ravioli or braised osso bucco with risotto milanese, then chocolate soufflé or a warm apple tart with yoghurt ice cream – all delivered with the levels of finesse and personal service you'd expect from parent company London Fine Dining. It's Italian through and through, and a ‘welcome addition to Chelsea Beach', confirms one reader.

| Private Room | Capacity |
|---|---|
| Room for 22 people | 22 |
Want expert advice on the best private rooms and their availability? Use Square Meal Concierge, and earn extra Square Meal Rewards points with every booking.
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