Providores pioneer and fusion crusader Peter Gordon is the brains behind this informal all-day eatery – a showcase for ideas and flavours gleaned from travels around the globe. Highlights from the eclectic, regularly changing menu might range from crisp tempura ‘pockets’ stuffed with richly spiced dhal inari (served with caramelised coconut and pickled papaya) to plantain, feta and sweet-potato tortilla with pomegranate labneh and pea shoots. Elsewhere, flaky pan-fried cod arrives on a bed of creamy haricot beans with vanilla butter sauce for a surprising sweet lift. Switched-on staff help to create a ‘lively atmosphere’, though tables are tightly packed and service can creak at peak times. Weekend brunch, with its punchy chorizo hash and top-notch coffees, has become a regular pilgrimage for many diners, who are also lured by the first-rate drinks selection.
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