A rare collaboration between two restaurant groups, this multi-purpose Turkish venue is from the folk behind the Tas & Hav chains. Hazev is a hardworking kind of place with something for everyone: a bar dispensing pints of Stella & Becks alongside mezze & cocktails; a café for a latte & some baklava; a delicatessen selling tubs of labneh & boxes of Turkish delight, & an opulent, white-clothed restaurant offering reasonably priced food (set menus from £9.95). The carte, meanwhile, majors in grills (lamb’s kidneys or chicken kofte, say) & seafood such as sardines in vine leaves. The long, sprawling venue has an equally long terrace where olive trees, strings of lights & plants attempt to conjure up an oasis in the midst of Docklands’ latter-day Gotham City.
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