CURRENTLY CLOSED FOR REFURBISHMENT
Sleek design & contemporary styling set the tone at this subterranean Thai, making it attractive for a night out – especially when you factor in a raft of exotic cocktails. Polite staff serve up dishes from an extensive, populist menu of Thai & pan-Asian favourites that embraces soups, stir-fries, curries & noodles. You might kick off with crispy vegetable spring rolls, chicken satay or prawn tempura with a spicy dipping sauce; after that, a plate of lime-dressed som tum (green-papaya salad) keeps things classic, while the execution of a southern Thai massaman curry is altogether more contemporary with huge cuts of slow-cooked prime beef in a moat of mild, coconut-infused curry. Your fellow diners are likely to be international tourists, dressy girls looking to party & post-work young professionals.
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