17 April 2014

Zizzi One New Change

Unit SU46, One New Change, London EC4M 9AF

£32.00 Italian Fleet Street, St. Paul's
  • Wine: £13.95
  • Champagne: £30.00
  • Opening Hours: Mon-Sun 12N-11.30pm (Sun -11pm)

Square Meal Review of Zizzi One New Change ?

Nationwide Italian chain Zizzi is not exactly the last word in cutting-edge culinary cool, but it’s been quick off the mark to introduce some hot new trends. A range of gelati by Kitty Travers (the artisan ice-cream maker talent-spotted by St John’s Fergus Henderson) & a recently introduced menu of ‘cichetti’ (Italian-style ‘tapas’) as seen at far hipper addresses, are reasons to revisit your local branch. The rest of the menu may not wow, cautions a reader, ‘but it’s nothing to spoil your day’. Pastas are reliable, & the pizzas – some of which come as half & half variations or hybrids – help those stuck between king prawn & spicy sausage or regular pizza & calzone. Zizzi aims to please, & its comfortably rustic, flatteringly lit restaurants usually do just that.

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  1. Zizzi One New Change

    Unit SU46, One New Change, London EC4M 9AF
    Overall rating:
    Jenni B.

    Great value and reliable!


    • Food & Drink: 8
    • Service: 10
    • Atmosphere: 9
    • Value: 10

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  1. Published : Friday, 8th February 2013

    Brunch etc. :: Lunch at Zizzi

    The other Friday I took a long lunch break and went to Zizzi with a couple of girls from my office. Zizzi may be a chain, but the food is lovely, and the atmosphere at this particular restaurant is surprisingly relaxed given its location inside the sometimes-hectic One New Change shopping centre. Zizzi has a typically Italian menu of delicious pasta dishes and decadent pizzas, but it also offers a decent selection of healthier options. My friend and I both decided to try the Skinny Rustica pizzas from the guilt-free range. My Bufala pizza (topped with buffalo mozarella, sun-blushed tomatoes, basil and rocket) was delicious, and my friend's Primavera (with aubergine, olives, peppers, artichoke and goat's cheese) looked pretty good too! Both had lovely doughy bases, delicious tomato passata and just enough cheese, and - stylishly presented on wooden boards alongside a mound of mixed salad - they certainly didn't leave us feeling deprived...
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  • Main Restaurant

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