With its olive trees, ivy-clad trellises and airy glass-roofed dining room, Cigalon transports diners to sunny southern France – you’ll even hear a soundtrack of chirping cicadas in the background. Local legal eagles and regulars from the nearby French Chamber of Commerce choose from a first-rate regional menu that includes Provençal specialities such as pissaladière Niçoise alongside Corsican charcuterie and cheeses, plus excellent seasonal dishes ranging from red-mullet carpaccio topped with shavings of poutargue (pungent smoked mullet roe) to rustic lamb shoulder with artichokes and trompette mushrooms. Pretty desserts might include nectarine poached in rosé wine with lemon verbena and blackcurrant sorbet, while the drinks list is stuffed with rare regional tipples. Cigalon does most of its business at lunchtime, thanks to wallet-friendly set menus and an express ‘plat du jour’ (£12 for two courses), although service ‘could improve’.
Travel to Cigalon in style with London's leading minicab firm Addison Lee.Get a quote »