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29 July 2014
(menu)

Three Stags

67-69 Kennington Road, London SE1 7PZ

£33.00 Gastropub South Bank, Borough etc
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  • Wine: £14.95
  • Champagne: £39.95
  • Opening Hours: Mon-Sun 12N-11pm (Thurs -12M Fri-Sat -1.30am Sun -12M)

Square Meal Review of Three Stags ?

This relaxed Kennington local has upped its game with the arrival of a new chef from the Marco Pierre White stable – although the commitment to locally & ethically sourced produce remains as strong as ever (the owners even have a thriving rooftop garden). Slow-roast Chiltern Farm pork belly is served with Cornish potatoes, spring greens & cider, free-range duck breast appears in Mediterranean garb with roast beetroot, cavolo nero and braised lentils, & there’s a ‘sustainable seafood stew’, too (pollock, hake, coley & rope-grown mussels). To finish, the brilliantly constructed British cheese selection from Neal’s Yard comes with its own tasting notes. The revamped wine list features a respectable number of southern Rhône varietals, all chosen for their natural affinity to the food – helpful staff are happy to advise.

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    Essential Details for Three Stags

    • Address: 67-69 Kennington Road, London SE1 7PZ
    • Telephone: 020 7928 5974
    • Opening Hours: Mon-Sun 12N-11pm (Thurs -12M Fri-Sat -1.30am Sun -12M)
    • Capacities: Private room for 35 people

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