‘Tapas, raciones, mezze’ is emblazoned on the door at teeny-weeny Morito. A noisy bebé to Moro next door, it caters for those who need a quick shot of Sam & Samantha Clark’s Moorish morsels but don’t have time to hunker down in the neighbouring dining room. A bright orange Formica bar sets the tone for a snappy operation where views of the kitchen get the juices flowing. The menu scores well with seafood – red prawns & alioli, scallops in Albariño wine or seared sea bass with lemon feature among the precision-cooked offerings – & there are a few Middle Eastern veggie cameos from the likes of beetroot borani with feta, walnuts & dill. If you’ve time to kill, pick one of the ‘slow’ dishes – perhaps lamb tagine with prunes or chicharrones de Cadiz (pork belly with cumin & lemon). Cracking Spanish wines & sherries, too.
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