Bright & breezy, Bill’s is a breath of fresh air in the Big Smoke & is rarely empty, whatever the hour. Greengrocer turned evangelical foodie Bill Collison set up his first ‘real-food’ emporium in Lewes, & this branch follows the same eco-friendly formula, offering an eclectic all-day menu alongside a vibrant display of artisan products to take home. Breakfasts range from French toast with bananas, strawberries & toasted walnut yoghurt to a full fry-up with bubble & squeak, while the full line-up brings Bill’s hamburger with horseradish mayo, baked sea bass with chorizo, fennel & olives or spicy butternut squash risotto. Fairy cakes & toffee bonbons are sweet treats, with French lemonade & Bill’s own beer providing enterprising refreshment. Staff are, for the most part, cheery & chatty.
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