Wahaca

The Soho arm of Thomasina Miers’ cheery Mexican chain proffers its wares in a fun, fashion-conscious setting with lots of bright colours, chunky wood & a big, bespoke Tequila bar in the basement. The restaurant menu focuses on street food, which means tacos filled with grilled steak or marinated, slow-cooked pork pibil, crisp tostadas with ceviche or refried beans, taquitos, quesadillas, & specials such as the queso fundido – Mexico’s answer to fondue. Salads, grills & burritos bulk out the menu, with a heart-stopping pudding selection including churros y chocolate & dulce de leche ice cream. Wahaca’s eco-credentials bear scrutiny, & the upbeat young vibe is fuelled by copious Tequila cocktails – even if true Mexican zing is missing from the plates.