Made in Camden hit the ground running in 2010, and has never looked back. Its location within The Roundhouse means that things can get chaotic when there's a show on, but staff usually manage to cope; at other times, simply kick back and graze your way from the Middle East to Asia with a choice of ‘instantly addictive' small plates full of ‘dizzying' twists and turns. Top calls have included sweet potato and endive crumble, crispy hake tempura with grilled broccoli and a sweet-and-sour kaffir-lime sauce, and ‘springy' deep-fried calamari dunked in chilli aïoli then smothered with pumpkin jam. Meanwhile, brunch offerings such as balsamic mushrooms on toast with marinated ricotta are a delicious break from the weekend norm. Cocktails are also given the funky treatment in this populist cultural cantina.
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